Natta Thai Cuisine Menu

the famouse thai marinated and grilled chicken skewers, served with peanut sauce and cucumber salad.

crispy fried tofu served with sweet sour plum sauce and crushed peanuts.

deep fried bean thread noodles and vegetables rolled together and served with spicy sweet sour sauce.

marinated chicken, shrimp and crab meat wrapped in wonton skin, steamed, topped with toasted garlic and served with a spicy dark brown sauce.

fresh squid tossed lightly in garlic flavored batter, deepfried until golden brown and served with sweet sour plum sauce.

deepfried shrimp roll served with a sweet sour plum sauce.

a delicate mixture of minced chicken, shrimp and spring onion wrapped in wonton skin, deepfried and served with spicy dark brown sauce.

shrimp, crab meat, vegetable and low moisture mozzarella cheese marinate in light soy sauce and wrapped in wonton skin, deepfried and served with a creamy peanut sauce.

steamed chicken, shrimp and chive dumplings pan seared and served with spicy dark brown sauce.

steamed chive dumplings served with a spicy dark brown sauce.

a delicate mixture of chicken and shrimp in a clear light broth with fresh vegetables

soft tofu and minced chicken in a clear light broth with onion, spring onions, and thai mushrooms.

stirfried thai noodles with chicken or shrimp, eggs, dried tofu, bean sprouts, spring onions, and crushed peanuts.

choice of chicken, pork, beef or seafood stirfried with rice noodles, onions, tomatoes, and basil in hot chili sauce.

choice of chicken, pork, beef or seafood stirfried with rice noodles and broccoli in special gravy sauce.

shrimp, pineapple, cashew nuts, raisins, stirfried in pineapple sauce then topped with dried shredded pork

shrimp, scallops and squid stirfried with hot chili, garlic sauce and basil leaves.

stirfried bean thread noodles with shrimp, chicken, eggs, carrots, onions and mushrooms.

beef marinated in special sauce, stirfried then topped with spring onions and shredded ginger.

stirfried pork with thai red curry, green pepper corns, fresh chili and basil leaves.

beef or pork sauteed with with ginger, thai mushrooms, onions and spring onions in light black bean sauce.

choice of beef or pork sauteed with hot chili, garlic, chili peppers and basil leaves.

choice of beef or pork sauteed with thai curry paste, fresh string beans and sprinkled with lime leaves.

choice of beef or pork stirfried in light garlic sauce, garnished with sliced cucumbers and tomatoes.

marinated sliced flank steak sauteed with onions, peppers, black peppers, chefs special brown sauce and then served on a hot plate.

shrimp, scallops and squid sauteed with ginger, thai mushrooms, onions and carrots in black bean sauce.

shrimp, scallops, squids, broccoli and carrots sauteed with hot chili, garlic, chili peppers and basil leaves.

seafood sauteed with thai curry paste, fresh string beans and then sprinkled with lime leaves.

shrimp stirfried in light garlic sauce and then garnished with sliced cucumbers and tomatoes.

shrimp sauteed with snow peas, carrots and baby corn in brown sauce.

shrimp stirfried with bean thread noodles, cabbages, spring onions and steamed with fresh ginger in a hot pot.

shrimp, scallops and squid, stirfried with chili paste, ginger, cabbages, and snow peas in a special sauce.

lightly battered shrimp stirfried with spicy chili, garlic sauce, and garnished with broccoli and crispy basil leaves.

lightly battered shrimp topped with tamarind sauce and sprinkled with crispy onion, garnished with broccoli.

shrimp, scallops, squids, eggs, cabbages, carrots, fresh ginger and celery sauteed with yellow curry sauce and then garnished with steamed broccoli and served in a hot pot.

stirfried shrimp, scallops and squid with thai red curry then steamed with cabbages, broccoli, lime leaves and basil in a hot pot.

crispy flounder fillet with the choice of chili and garlic sauce or three flavor sauce garnished with mixed vegetables.

choice of 1. chili and garlic sauce. 2. three flavor sauce. 3.tamarind sauce